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Herbal
Tamarind | Imli | املی
Price range: ₨250.00 through ₨700.00
Digestive and cooling pulp that relieves acidity, detoxifies, and enhances appetite.
Sticky, tangy pulp of Tamarindus indica, used for its digestive, cooling, and detoxifying properties in culinary and medicinal practices.
Active Compounds:
• Tartaric acid (digestive aid)
• Polyphenols (antioxidant)
• Flavonoids (anti-inflammatory)
Essential Nutrients:
Minerals: Potassium, Iron
Vitamins: C, A
Therapeutic Uses:
✓ Relieves acidity and improves digestion
✓ Cools body heat
✓ Aids in mild constipation
✓ Detoxifies the liver
✓ Stimulates appetite
Recommended Use:
Soak pulp in warm water, strain and drink or use in sauces and chutneys.
Cautions:
• Excess may cause loose stools or acidity
• Avoid in arthritis or cold/damp conditions
| Weight | 100 g, 250 g, 500 g |
|---|
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