Seeds of Cuminum cyminum, widely used in culinary and medicinal practices for boosting digestion and metabolism.
Active Compounds:
• Cuminaldehyde (carminative)
• Thymol (digestive stimulant)
• Flavonoids (antioxidant)
Essential Nutrients:
Minerals: Iron, Magnesium
Vitamins: A, B1
Therapeutic Uses:
✓ Aids digestion and relieves gas
✓ Improves appetite
✓ Supports liver function
✓ Mild antibacterial effect
✓ Balances stomach acidity
Recommended Use:
Dry roast lightly and use in food or herbal teas.
Cautions:
• May be warming in excess
• Store in a cool, airtight container
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