Aromatic bark of Cinnamomum verum, used in traditional medicine for digestion, circulation, and blood sugar regulation.
Active Compounds:
• Cinnamaldehyde (antimicrobial)
• Eugenol (anti-inflammatory)
• Polyphenols (antioxidant)
Essential Nutrients:
Minerals: Manganese, Calcium
Vitamins: K, B6
Therapeutic Uses:
✓ Supports digestion
✓ Regulates blood sugar
✓ Warms the body
✓ Reduces inflammation
✓ Fights bacterial and fungal infections
Recommended Use:
Add to teas, curries, or desserts. ½–1g daily in powder form.
Cautions:
• Avoid excess—may irritate stomach
• Not recommended in pregnancy in high doses
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